Wednesday, January 10, 2018

Assignment #5: Breakfast Calculations


It is easy to determine the ENERGY available (kilocalories, kcal, the dietary Calorie) if you know the kcals in fat, protein, and carbohydrate:

Carbohydrate = 4 kcal/gram [note use of the metric system]

Protein = 4 kcal/gram

Fat = 9 kcal/gram

Your textbook has an example on page 9 that you will find useful.

The assignment is as follows:

-Based on what you ate for breakfast today (or dinner last night if you didn’t eat breakfast)—the complete meal:

1. Estimate as best (and honestly) as you can the PORTION SIZES of each item you consumed.

2.  Using the web, search a site like caloriecount.com to determine the grams of each nutrient (carbohydrate, protein, and fat).

3.  Clearly showing the calculations, show the calories provided by each of the nutrients.

4. Using the example on page 9 as a guide, determine the percentage of the total calories that each of the nutrients provides. 

MY EXAMPLE:

This morning, I’ve eaten 2 large eggs and 2 cups of Diet Mt. Dew. (I know, the Dew isn’t very good for me).

1 large egg

5 g fat x 9 = 45 kcal from fat

0.6 g carbohydrate x 4 = 2.4 kcal from carbohydrate

6 g protein x 4 = 24 kcal from protein

Total kcal from fat, carbohydrate, protein = 71.4

Now, for the percentages:  45 fat kcal / 71.4 total x100 = 63% of the calories are from fat

                                                  2.4 carbohydrate kcal / 71.4  x 100 = 3.36% of the calories are from CHOs

                                             24 protein kcal / 71.4 x 100 = 33.6% of the calories are from proteins

Diet Mountain Dew

Note the 2-liter bottle says 0 for each, and there is a note that says 0 calories per 12 oz serving.  If you look at a 20 oz bottle, the bottle states there are 10 calories in a 20 oz bottle!  HMMMMMMM.

NOTE, it says that it is a “Low Calorie Soda” not actually calorie free.  Why?  Diet Dew actually contains 0.5g sugars per 240 mL (per cup). Which means that I actually consumed 1 gram of sugar from the 2 cups I consumed.  The intake was actually 1 gram x 4 = 4 kcal, all from carbohydrate. 



Do you see why it frustrates me when people say that carbohydrate is BAD for you and PROTEIN consumption helps you lose weight?

Do you see why it frustrates me when people say that when you combine certain foods, they can’t absorb the calories?

These are reasons why the constant silly diet after silly diet—with no weight loss or health improvement—occurs with most people.  There is no magic bullet. 


10 comments:

  1. 1 cup of grapes, 1 banana, water

    Determine the grams of each nutrient (carbohydrate, protein, and fat):

    Grapes: .26g fat, 28.96g carbs, 1.15g protein 124.18kcal
    9(.26)=2.34 kcal —> 2%
    4(28.96)=115.84 kcal —> 93%
    4(1.15)=6 kcal —> 5%

    Banana: .39g fat, 26.95g carbs, 1.29g protein 114.3kcal
    9(.39)=1.17 kcal —> 1%
    4(26.95)=107.8 kcal —> 94%
    4(1.29)=5.16 kcal —> 5%

    ReplyDelete
  2. This comment has been removed by the author.

    ReplyDelete
  3. 4 Sausage links

    Sausage links
    0g carbohydrate x 4 kcal/g = 0 kcal
    19.8 g protein x 4 kcal/g = 79.2 kcal
    20.3 g fat x 9 kcal/g = 182.7 kcal
    Total = 261.9 kcal
    0 carbohydrate kcal / 261.9 total kcal = 0 x 100 = 0%
    19.8 protein kcal / 261.9 total kcal = .076 x 100 = 7.6%
    182.7 fat kcal / 261.9 total kcal = .6976 x 100 = 69.76%

    4 sausage links: 20.3g fat, 0g carbs, 19.8g protein
    20.3 g fat x 9 = 182.7 kcal from fat
    0 g carbohydrate x 4 = 0 kcal from carbs
    19.8 g protein x 4 = 79.2 kcal from protein
    Total kcal from fat, carbs, protein = 182.7 + 0 + 79.2 = 261.9
    182.7 fat kcal / 261.9 total x 100 = 69.76% of the calories are from fat
    0 carbohydrate kcal / 261.9 x 100 = 0% of the calories are from carbs
    19.8 protein kcal / 261.9 x 100 = 7.6% of the calories are from protein

    ReplyDelete
  4. It is easy to determine the ENERGY available (kilocalories, kcal, the dietary Calorie) if you know the kcals in fat, protein, and carbohydrate:

    Carbohydrate = 4 kcal/gram [note use of the metric system]

    Protein = 4 kcal/gran
    Fat = 9 kcal/gram

    Your textbook has an example on page 9 that you will find useful.

    The assignment is as follows:

    -Based on what you ate for breakfast today (or dinner last night if you didn’t eat breakfast)—the complete meal:

    1. Estimate as best (and honestly) as you can the PORTION SIZES of each item you consumed.
    2 strips of bacon, 2 pieces of French toast, 1 serving of egg ,2 cups of OJ

    2.  Using the web, search a site like caloriecount.com to determine the grams of each nutrient (carbohydrate, protein, and fat).
    French toast carbs 16 grams
    Bacon 2.6 protein
    Eggs 6 grams of protein



    3.  Clearly showing the calculations, show the calories provided by each of the nutrients.
    nutrient (carbohydrate, protein, and fat).
    Orange juice-112 calories
    Bacon-44 calories
    Eggs-77 calories
    French toast-148
    4. Using the example on page 9 as a guide, determine the percentage of the total calories that each of the nutrients provides. 
    Orange juice112*2=224
    Bacon 44*2=88
    Eggs 77
    French toast 148*2=272

    MY EXAMPLE:

    This morning, I’ve eaten 2 large eggs and 2 cups of Diet Mt. Dew. (I know, the Dew isn’t very good for me).

    1 large egg

    5 g fat x 9 = 45 kcal from fat

    0.6 g carbohydrate x 4 = 2.4 kcal from carbohydrate

    6 g protein x 4 = 24 kcal from protein

    Total kcal from fat, carbohydrate, protein = 71.4

    Now, for the percentages:  45 fat kcal / 71.4 total x100 = 63% of the calories are from fat

                                                      2.4 carbohydrate kcal / 71.4  x 100 = 3.36% of the calories are from CHOs

                                                 24 protein kcal / 71.4 x 100 = 33.6% of the calories are from proteins

    ReplyDelete
    Replies
    1. Do not include the question or any part of it in your answer...it makes it difficult to find your work. Also, recheck the kcal for the items you list. They seem low.

      Delete
  5. 6 Eggo Waffles 540 kcal, 1/2cup of syrup 420 kcal

    Determine the grams of each nutrient (carbohydrate, protein, and fat):

    Eggos: each serving has 6g fat, 27g carbs, 4g protein 180 kcal

    6 Eggos has a total of 540 cal

    9(6)= 2.34 kcal —> 10%
    4(27)= 108 kcal —> 20%
    4(4)= 16 cal —> 3%


    Syrup: each serving has 0g fat, 52g carbs, 0g protein 210kcal

    1/2 a cup has a total of 420kcal

    9(0)= 0 kcal —> 0%
    4(52)= 208 kcal —> 50%
    4(0)= 0 kcal —> 0%

    ReplyDelete
    Replies
    1. Math is incorrect. Come see me for help or resubmit.

      Delete
    2. for both there were things in the calorie count that wasn't either carbs, fat, or protein.

      Delete
  6. 2 Eggo waffles

    28 g carbohydrates X 4 = 112 kcal
    7 g fat X 9 = 63 kcal
    4.6 g protein X 4 = 18.4 kcal
    Total kcal from carbohydrates, fat, and protein = 193.4
    percentages
    112 kcal carbohydrate / 193.4 total X 100 = 57.9%
    63 kcal fat / 193.4 total X 100 = 32.6%
    18.4 kcal protein / 193.4 total X 100 = 9.5%

    ReplyDelete
  7. 1.
    2 strips of bacon, 2 pieces of French toast, 1 serving of egg ,2 cups of OJ

    2. 
    French toast carbs 16 grams
    Bacon 2.6 protein
    Eggs 6 grams of protein



    3.)
    nutrient (carbohydrate, protein, and fat).
    Orange juice-112 calories per cup
    Bacon-44 calories per strip of bacon
    Eggs-77 calories per serving
    French toast-148 per slice
    4.)
    Orange juice112*2=224
    Bacon 44*4=176
    Eggs 77*2=144
    French toast 148*2=292
    Total=836

    ReplyDelete