It is easy to determine the ENERGY available (kilocalories, kcal, the dietary Calorie) if you know the kcals in fat, protein, and carbohydrate:
Carbohydrate = 4 kcal/gram [note use of the metric system]
Protein = 4 kcal/gram
Fat = 9 kcal/gram
Your textbook has an example on page 9 that you will find useful.
The assignment is as follows:
-Based on what you ate for breakfast today (or dinner last night if you didn’t eat breakfast)—the complete meal:
1. Estimate as best (and honestly) as you can the PORTION SIZES of each item you consumed.
2. Using the web, search a site like caloriecount.com to determine the grams of each nutrient (carbohydrate, protein, and fat).
3. Clearly showing the calculations, show the calories provided by each of the nutrients.
4. Using the example on page 9 as a guide, determine the percentage of the total calories that each of the nutrients provides.
MY EXAMPLE:
This morning, I’ve eaten 2 large eggs and 2 cups of Diet Mt. Dew. (I know, the Dew isn’t very good for me).
1 large egg
5 g fat x 9 = 45 kcal from fat
0.6 g carbohydrate x 4 = 2.4 kcal from carbohydrate
6 g protein x 4 = 24 kcal from protein
Total kcal from fat, carbohydrate, protein = 71.4
Now, for the percentages: 45 fat kcal / 71.4 total x100 = 63% of the calories are from fat
2.4 carbohydrate kcal / 71.4 x 100 = 3.36% of the calories are from CHOs
24 protein kcal / 71.4 x 100 = 33.6% of the calories are from proteins
Diet Mountain Dew
Note the 2-liter bottle says 0 for each, and there is a note that says 0 calories per 12 oz serving. If you look at a 20 oz bottle, the bottle states there are 10 calories in a 20 oz bottle! HMMMMMMM.
NOTE, it says that it is a “Low Calorie Soda” not actually calorie free. Why? Diet Dew actually contains 0.5g sugars per 240 mL (per cup). Which means that I actually consumed 1 gram of sugar from the 2 cups I consumed. The intake was actually 1 gram x 4 = 4 kcal, all from carbohydrate.
Do you see why it frustrates me when people say that carbohydrate is BAD for you and PROTEIN consumption helps you lose weight?
Do you see why it frustrates me when people say that when you combine certain foods, they can’t absorb the calories?
These are reasons why the constant silly diet after silly diet—with no weight loss or health improvement—occurs with most people. There is no magic bullet.
1 cup of grapes, 1 banana, water
ReplyDeleteDetermine the grams of each nutrient (carbohydrate, protein, and fat):
Grapes: .26g fat, 28.96g carbs, 1.15g protein 124.18kcal
9(.26)=2.34 kcal —> 2%
4(28.96)=115.84 kcal —> 93%
4(1.15)=6 kcal —> 5%
Banana: .39g fat, 26.95g carbs, 1.29g protein 114.3kcal
9(.39)=1.17 kcal —> 1%
4(26.95)=107.8 kcal —> 94%
4(1.29)=5.16 kcal —> 5%
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ReplyDelete4 Sausage links
ReplyDeleteSausage links
0g carbohydrate x 4 kcal/g = 0 kcal
19.8 g protein x 4 kcal/g = 79.2 kcal
20.3 g fat x 9 kcal/g = 182.7 kcal
Total = 261.9 kcal
0 carbohydrate kcal / 261.9 total kcal = 0 x 100 = 0%
19.8 protein kcal / 261.9 total kcal = .076 x 100 = 7.6%
182.7 fat kcal / 261.9 total kcal = .6976 x 100 = 69.76%
4 sausage links: 20.3g fat, 0g carbs, 19.8g protein
20.3 g fat x 9 = 182.7 kcal from fat
0 g carbohydrate x 4 = 0 kcal from carbs
19.8 g protein x 4 = 79.2 kcal from protein
Total kcal from fat, carbs, protein = 182.7 + 0 + 79.2 = 261.9
182.7 fat kcal / 261.9 total x 100 = 69.76% of the calories are from fat
0 carbohydrate kcal / 261.9 x 100 = 0% of the calories are from carbs
19.8 protein kcal / 261.9 x 100 = 7.6% of the calories are from protein
It is easy to determine the ENERGY available (kilocalories, kcal, the dietary Calorie) if you know the kcals in fat, protein, and carbohydrate:
ReplyDeleteCarbohydrate = 4 kcal/gram [note use of the metric system]
Protein = 4 kcal/gran
Fat = 9 kcal/gram
Your textbook has an example on page 9 that you will find useful.
The assignment is as follows:
-Based on what you ate for breakfast today (or dinner last night if you didn’t eat breakfast)—the complete meal:
1. Estimate as best (and honestly) as you can the PORTION SIZES of each item you consumed.
2 strips of bacon, 2 pieces of French toast, 1 serving of egg ,2 cups of OJ
2. Using the web, search a site like caloriecount.com to determine the grams of each nutrient (carbohydrate, protein, and fat).
French toast carbs 16 grams
Bacon 2.6 protein
Eggs 6 grams of protein
3. Clearly showing the calculations, show the calories provided by each of the nutrients.
nutrient (carbohydrate, protein, and fat).
Orange juice-112 calories
Bacon-44 calories
Eggs-77 calories
French toast-148
4. Using the example on page 9 as a guide, determine the percentage of the total calories that each of the nutrients provides.
Orange juice112*2=224
Bacon 44*2=88
Eggs 77
French toast 148*2=272
MY EXAMPLE:
This morning, I’ve eaten 2 large eggs and 2 cups of Diet Mt. Dew. (I know, the Dew isn’t very good for me).
1 large egg
5 g fat x 9 = 45 kcal from fat
0.6 g carbohydrate x 4 = 2.4 kcal from carbohydrate
6 g protein x 4 = 24 kcal from protein
Total kcal from fat, carbohydrate, protein = 71.4
Now, for the percentages: 45 fat kcal / 71.4 total x100 = 63% of the calories are from fat
2.4 carbohydrate kcal / 71.4 x 100 = 3.36% of the calories are from CHOs
24 protein kcal / 71.4 x 100 = 33.6% of the calories are from proteins
Do not include the question or any part of it in your answer...it makes it difficult to find your work. Also, recheck the kcal for the items you list. They seem low.
Delete6 Eggo Waffles 540 kcal, 1/2cup of syrup 420 kcal
ReplyDeleteDetermine the grams of each nutrient (carbohydrate, protein, and fat):
Eggos: each serving has 6g fat, 27g carbs, 4g protein 180 kcal
6 Eggos has a total of 540 cal
9(6)= 2.34 kcal —> 10%
4(27)= 108 kcal —> 20%
4(4)= 16 cal —> 3%
Syrup: each serving has 0g fat, 52g carbs, 0g protein 210kcal
1/2 a cup has a total of 420kcal
9(0)= 0 kcal —> 0%
4(52)= 208 kcal —> 50%
4(0)= 0 kcal —> 0%
Math is incorrect. Come see me for help or resubmit.
Deletefor both there were things in the calorie count that wasn't either carbs, fat, or protein.
Delete2 Eggo waffles
ReplyDelete28 g carbohydrates X 4 = 112 kcal
7 g fat X 9 = 63 kcal
4.6 g protein X 4 = 18.4 kcal
Total kcal from carbohydrates, fat, and protein = 193.4
percentages
112 kcal carbohydrate / 193.4 total X 100 = 57.9%
63 kcal fat / 193.4 total X 100 = 32.6%
18.4 kcal protein / 193.4 total X 100 = 9.5%
1.
ReplyDelete2 strips of bacon, 2 pieces of French toast, 1 serving of egg ,2 cups of OJ
2.
French toast carbs 16 grams
Bacon 2.6 protein
Eggs 6 grams of protein
3.)
nutrient (carbohydrate, protein, and fat).
Orange juice-112 calories per cup
Bacon-44 calories per strip of bacon
Eggs-77 calories per serving
French toast-148 per slice
4.)
Orange juice112*2=224
Bacon 44*4=176
Eggs 77*2=144
French toast 148*2=292
Total=836