Thursday, January 25, 2018

Assignment #19—The Scouring Calf


As it turns out, in the middle of the metabolism section of this course, I find myself with a severely “scoured” calf on my hands.  The primary symptom of scours is diarrhea—lots and lots of it.  We are doing everything we can—electrolytes, meds, around-the-clock care—everything.  So far, we’ve stayed ahead of the dehydration battle, and we hope she will survive. 

Of course, in severe cases fluids given subcutaneously (under the skin—absorbed by tissues) or intravenously are needed.  There are two main types oral electrolyte choices in situations not requiring immediate fluids (regardless of species!).  For the oral route, and in providing sufficient nutrients, current recommendations have really changed!

In the past, it was recommended that all milk be removed from the diet until the scours resolved.  Now, that is not advised at all.  Currently, the two options of oral supplementation of fluids and elctrolytes are:

1.       Supplementation with solutions that contain glucose, electrolytes, and sodium bicarbonate.  This can’t be mixed with milk feedings; milk feedings must alternate with the electrolyte feedings because the bicarbonate interferes with milk digestion.  Typically ~2 hours between feedings is needed. 

2.      Supplementation with solutions that contain glucose, glycine, electrolytes and no sodium bicarbonate.  This can be mixed with milk and/or there is no “waiting period” between electrolyte and milk feedings.

We began with #1—alternating feedings, then, switched to #2 in hopes she could handle feedings that were similar a little better—i.e. we were mixing milk and a #2 type of supplement.

After consultation with our lovely vet, he wishes for us to return now to #1, as he is concerned that acidity will be a problem.

Your assignment—BY EMAIL—is to tell me:

1.       Why is he concerned (and correct!).  Why are acidic conditions likely to result in cases of scours or chronic diarrhea?  [hint:  think about today’s two screencasts!]

2.      How does the addition of sodium bicarbonate help alleviate the acidity?

3.      Specifically, how does sodium bicarbonate interfere with milk digestion?
Due 1/16/18 by midnight

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